My husband works 40 hour weeks.
I work when my husband works.
In the "summer" (Mid April-Mid October), he works four 10-hour days a week:
Sun-Wed.
The rest of the year he works five 8-hour days, Sun-Thu.
Today is our last 8-hour day until October!
We enjoy the longer work days (I tend to get more accomplished with my doll business)
and we LOVE our three-day weekends (Thu-Sat) as it gives us a full day for chores and two for play!
Bring on the S'mores!
Cheezy, chocolatey grins!
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OH MY GOSH! THAT SMORE LOOKS AMAZING!!
ReplyDeleteExceptionally made by...ME!
ReplyDeleteHere is my technique:
Buy those GIANT marshmallows and a bar of dark chocolate, 90%. My favorite brand is Lindt.
Dig a channel into the marshmallow with your fingers...just making a pocket in which to stuff a piece of the chocolate. Stuff the chocolate in doing your best to "seal" the end of the mallow with the mallow.
Put the stuffed mallow onto your roasting stick and slowly roast while turning. Watch out that the chocolate doesn't run out the end or that your mallow doesn't get too soft and heavy on one side. Just keep turning and watching.
Oh, and have your grahams ready because once this is hot and gooey, you don't have time to prepare the cracker! Slide the hot treat in between the cracker pieces. ENJOY!